Quality of Foodstuff Bettered in DPRK

 Pyongyang, April 19 (KCNA) -- The food industrial sector of the DPRK is concentrating efforts on developing new products and improving the quality of foodstuff.
The Paekunsan General Foodstuff Factory has ramped up the forces for developing new products and conducted sci-tech activities in various forms and ways to produce more foodstuffs and a richer variety of products than before.
The Songdowon General Foodstuff Factory has conducted a new product exhibition, passing-on technique meeting and technical innovation prize contest to encourage the masses to improve the quality indices of functional products conducive to retaining regional characteristics and promoting the people's health.
The Jangjasan General Foodstuff Factory registered Saengdang wormwood tea, parsley tea and other products as "February 2 goods," while turning the work for bettering the quality of foodstuffs into one for the employees themselves.
The Kimhwa County Foodstuff Factory mass-produces delicious confectionery and quality condiments by making effective use of locally available raw materials.
The same is true of the Kanggye Foodstuff Factory, the Yua General Foodstuff Factory and other foodstuff factories and condiments factories across the country. -0-