Vietnamese Banh gio, softest rice dough dumpling

Submitted by VNA on

Hanoi, February 11 (VNA) - Banh gio (rice dough dumpling with minced pork and wood ear mushrooms inside) is favoured as a breakfast dish and as an after-school supper dish for children.

Vietnamese candied coconut ribbons, a Tet delicacy

Submitted by VNA on

Hanoi, February 11 (VNA) - Candied coconut ribbons, which are made from coconut meat, sugar, and milk, becomes a snack favoured by many Vietnamese, especially during Tet holidays.

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