AZERBAIJANI COOKERY EXPERTS GATHER MEDALS IN INTERNATIONAL CULINARY ART CHAMPIONSHIP

Baku, April 4 (AzerTAc). A conference dedicated to the results of International Culinary Art Championship held in Istanbul, Turkey, March 19-25 took place in Azerbaijan National Culinary Center. Head of the center Tahir Amiraslanov underlined that Azerbaijani cookery experts grabbed 2 gold, 8 silver and 4 bronze medals among 1500 participants. The experts used the products of “Sevimli dad”, “Azersun Holding” and “Milk Pro”.
The event brought together cookery experts from 15 countries, including Great Britain, Romania, Malta, Croatia, Serbia, Uzbekistan, Moldova, Russia and Turkey.