Saudi Coffee: A National Symbol of Heritage and Culture

   Riyadh, October 01, 2025, SPA -- Saudi coffee is one of the Kingdom’s most significant agricultural products, holding deep cultural, social, and economic value. As a symbol of Saudi Arabia’s rich national heritage, coffee receives special attention and investment, serving as a key pillar for rural development and a source of sustainable economic opportunities for farmers.
   Cultivation is concentrated in the highlands of the southwestern and southern regions, where the unique climate and fertile soil contribute to the production of high-quality coffee beans known for their distinctive flavor. Each region across the Kingdom has its own traditional method of preparing Saudi coffee, reflecting the diversity of local customs and tastes. In northern regions, coffee is typically prepared using dark roasted beans, often flavored with cardamom. In the south, it is made with light roasted beans and enriched with ginger, saffron, cinnamon, and cloves. The central, eastern, and western regions prefer medium roasted beans, blended with cardamom and saffron.
   In conjunction with International Coffee Day, celebrated annually on October 1, the Ministry of Environment, Water and Agriculture highlighted that regions such as Jazan, Aseer, Al-Baha, Makkah, and Najran are home to over 1.3 million fruit-bearing coffee trees, producing more than 870 tons of pure Saudi coffee each year.
   The ministry reaffirmed its commitment to supporting and developing the local coffee sector by implementing targeted development programs and initiatives, empowering farmers through the use of modern agricultural technologies, expanding cultivation areas, enhancing crop quality, and strengthening supply chains.
   -- SPA