The Yogurt And Chocolate House Enters Malaysia

By V. Sankara PETALING JAYA (Selangor, Malaysia), Dec 14 (Bernama) -- The Yogurt and Chocolate House (TYACH) has entered the Malaysian market with an array of mouth-watering products including hand-crafted coffee. The first outlet of the specialist British chocolate and yogurt indulgence cafe in Malaysia is located at Section 13, Petaling Jaya of Selangor state and there are plans to open five more outlets in the near future. "We are talking to potential franchisees to open more outlets here. We are thinking of opening one in Kuala Lumpur," TYACH Chief Executive Officer Dr Kaushik Gor told Bernama in an exclusive interview. Besides the United Kingdon and Malaysia, TYACH also have cafes in Dubai. "In an effort to promote a healthy lifestyle, the cafe also offers probiotic frozen yogurt which is 96 per cent fat free in 42 different flavours," he said. TYACH also share the nutritional value of each cup of delicious Probiotic Yogurt Ice Cream with the customers to encourage them to opt for yogurt ice cream over unhealthy and fattening ice creams. "With no artificial sweeteners, low calorific content and no artificial colouring, we at The Yogurt & Chocolate House make sure that your affair with tartier bliss remains a guilt free delight," it said on its website. Meanwhile, Director of Trade and Investment at the British High Commission to Malaysia, Tony Collingridge, who officially opened the cafe, said the United Kingdom is the largest overseas retailer operating in Malaysia with an estimated 80 British brands and 300 retail stores throughout the country. He said it is very important for franchise business owners to maintain good relationships with the brand owners besides finding innovative ways to sell products in order to sustain in the business in the long term. --BERNAMA