Vietnamese Banh gio, softest rice dough dumpling

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Hanoi, February 11 (VNA) - Banh gio (rice dough dumpling with minced pork and wood ear mushrooms inside) is favoured as a breakfast dish and as an after-school supper dish for children.

Vietnamese candied coconut ribbons, a Tet delicacy

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Hanoi, February 11 (VNA) - Candied coconut ribbons, which are made from coconut meat, sugar, and milk, becomes a snack favoured by many Vietnamese, especially during Tet holidays.

Festival kicks off at Vietnam’s largest pagoda

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Hanoi, February 11 (VNA) - The opening ceremony of the 2019 Bai Dinh Pagoda festival was held in Gia Sinh commune, Gia Vien district, the northern province of Ninh Binh on February 10 or the 6th da

Vietnamese player advances at Gibraltar Chess Festival

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Hanoi, February 1 (VNA) - Vietnam’s top chess player Le Quang Liem advanced to the next round after drawing with the world’s sixth ranked Maxime Vachier Lagrave from France in the eighth round of t

Upbeat signs on Vietnam-Czech Republic trade ties

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Prague, February 1 (VNA) – Investment and trade ties between Vietnam and the Czech Republic have shown encouraging signs along with the thriving political and diplomatic relations.

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