Submitted by YONHAP on

This photo, taken Nov. 4, 2026, shows sand lance, a small fish known as "yangmiri" in Korean, hung to dry at a port in Sokcho, a fishing town in South Korea's northeast province of Gangwon. In South Korea, the fish is a delicacy in winter and is eaten after being broiled or braised. (Yonhap)
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This photo, taken Nov. 4, 2026, shows sand lance, a small fish known as "yangmiri" in Korean, hung to dry at a port in Sokcho, a fishing town in South Korea's northeast province of Gangwon. In South Korea, the fish is a delicacy in winter and is eaten after being broiled or braised. (Yonhap) (END)
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